Vermicelli with Ground beef

A friend of mine shared this recipe of vermicelli and ground beef with me years ago, I have been making it since. My family loves it, it’s light, delicious and healthy. Give it a try, i'm sure you will love it.

Ingredients:


  • 500g vermicelli
  • 500g minced beef
  • 150 ml vegetable oil
  • 50g butter for vermicelli
  • 1 large onion, sliced
  • 2 garlic gloves, crushed
  • 1 carrot, cubed
  • ½ cup of cooked green peas
  • ½ cup of sliced parsley
  • ½ tsp. of dry thyme leaves
  • ½ tsp. of dry rosemary leaves
  • Black pepper, to taste
  • Salt and bouillon cube to your taste
  • 1 cup of water

Video Recipe

Direction

Step 1:  Put the vermicelli in a bowl and sprinkle them with water, mix well. Place the in a steamer and steam for 10 minutes.

Remove, sprinkle again with water and steam for another 5 minutes.

Then, remove, add butter and salt, separate the vermicelli gently with a fork, set aside.

Step 2: Heat the oil and add the minced beef, stir fry unit brown.

Add thyme leaves, rosemary leaves, parsley, onions, garlic, bouillon cube, black pepper and salt to your taste. Stir-fry for few minutes

Add cubed carrots with a cup of water, close and let it cook for 10 minutes.

Then add the green peas and the steamed vermicelli in the saucepan.

Gently mix all together, reduce the heat on very low and let it cook for 10 minutes.

Serve hot and enjoy!

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