Spinach Stew with Chicken

In this recipe, I’m going to show you an easy way to make chicken with spinach stew. This spinach stew is not only so delicious but quick and simple.

Ingredients:

  • ·         300g  sliced spinach
  • ·         ½ kg of chicken
  • ·         2 onions, sliced
  • ·         2 fresh tomatoes, diced
  • ·         1 gloves of garlic , crushed
  • ·         1 tsp fresh ginger, grated
  • ·         100ml of oil
  • ·         Pepper
  • ·         1 tsp chili powder
  • ·         1 tsp curry powder
  • ·         Salt
  • ·         1 bouillon cube

Instructions:

  1. Heat the oil and add the chicken. Add the onion, garlic, ginger, the curry powder and black pepper. Stir fry for 2 minutes.
  2. Add one and half cup of water, cover and cook for 15 minutes. Then add the tomatoes and cook for 5 more minutes.
  3. Add the sliced spinach with the chili pepper, bouillon cube and salt to your taste. Don’t add water, just cover the saucepan and cook on low heat for 15minutes.

When ready serve with rice or fufu.

Enjoy!!!

Video Recipe: Spinach Stew

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