Egg Stew

Egg stew is not only quick and easy to make but it is also very delicious. I personally love this with potatoes or fried plantains for breakfast or dinner when I'm a bit lazy to cook :) .

Ingredients:

  • 1 egg
  • 2 tomatoes, diced
  • 1 onion, sliced
  • 2 garlic gloves, chopped
  • 1 bouillon cube
  • 1 tablespoon vegetable oil
  • Salt and black pepper, to taste

Video Recipe

Direction

Step 1: Heat the vegetable oil and add the onion, garlic, bouillon cube and black pepper. Stir fry until the onion is soft.

Step 2: Add the diced tomatoes with some drops of water. Cook on low heat for about 10 minutes

Step 3: Beat the egg and pour in the tomato sauce.  Cook for 1 minute and stir the whole together.

Salt and pepper to your taste.

Serve with boiled potatoes and enjoy!!!!!!!!!

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