Chili Pepper Puree
I always keep this chili pepper puree in my refrigerator and serve my meals with it. It is extremely easy to make and can be kept for weeks.
Ingredients:
- A dozen or so of hot peppers (piri piri or chili peppers)
- 2 cloves garlic,
- 1 small onion,
- 1 bouillon cube or 1 tsp salt
- 3 tbsp lemon juice or water
- 1 to 2 tbsp oil
Direction:
In a food processor, add all the ingredients except the oil and blend until smooth.
Heat a small skillet, add the oil and pour the pepper puree in. Then cook on extremely law heat for 5 minutes.
Once done, let it cool down completely, put in a jar and store in the refrigerator.
Serve with all your delicious dishes.
Enjoy!
Video Recipe
New! Comments
Have your say about what you just read! Leave me a comment in the box below.