Chili Pepper Puree

I always keep this chili pepper puree in my refrigerator and serve my meals with it.  It is extremely easy to make and can be kept for weeks.


  • A dozen or so of hot peppers (piri piri or chili peppers)
  • 2 cloves garlic, 
  • 1 small onion, 
  • 1 bouillon cube or 1 tsp salt
  • 3 tbsp lemon juice or water
  • 1 to 2 tbsp oil 


In a food processor, add all the ingredients except the oil and blend until smooth.

Heat a small skillet, add the oil and pour the pepper puree in. Then cook on extremely law heat  for 5 minutes.

Once done, let it cool down completely, put in a jar and store in the refrigerator.

Serve with all your delicious dishes.


Video Recipe

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Subscribe to our Newsletter